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Oct 2018 – Regular Meeting (1st Degree Tracing Board)

22 October from 6:15 PM

Free – $125.00

Tyling: 6:15PM

Visitors: 6.30PM

Pre-Meeting Canapés and Drinks from 5:30pm

Business
  1. Minutes of the 107th Regular meeting
  2. Business Arising
  3. Correspondence
  4. Treasurer’s Report
  5. To receive and approve Statement of Accounts for the Financial Year ending 30th June 2018
  6. Admission of the Visitors
  7. (If present) Reception of The District Grand Inspector of Workings, VWBro Gus Fiestas
  8. 1st Degree Tracing Board
  9. General Business
  10. Close
Festive Board

Dining: Quan Ju De – Sydney
(Est. 1864 Beijing China)

Address: Shop 10.41, 644 George Street Sydney NSW 2000
(World Tower, Level 1, Up the escalator at the Corner of George & Goulburn Street.)

Dining Fee:  $125.00 per person, including Dinner, Drinks & Entertainment

Entrée

Apart from the spring rolls the entrees are cold and will be awaiting us on our tables on arrival.

STEAMED CHICKEN WITH SPICY SAUCE
Main Ingredients: Chicken
Taste: Spicy

&

BLENDED AUSTRALIAN SCALLOP WITH VEGETABLES
Main Ingredients: Scallop, Avocado, Salad Vegetables, Chinese Toon
Taste: Salted and Fresh

&

PAN-FRIED SPARERIBS WITH PLUM
Main Ingredients: Spare Ribs
Taste: Sour and Sweet

&

DEEP-FRIED PLEUROTUS ERINGI WITH PORK
Main Ingredients: Salted Yolk, King Mushroom
Teste: Salted, Sour and Fresh

&

MARINATED PEANUTS WITH VINEGAR
Main Ingredients: Peanuts, Vinegar
Teste: Salted and Sour

&

VEGETARIAN SPRING ROLLS (4 PIECES)
Main Ingredients: Fungus and Mushroom Slice, Vermicelli
Taste: Salted and Fresh

Mains

BEIJING ROAST DUCK
Main Ingredients: Duck Pancake, Shallot Slice, Shredded Cucumber, Sweet Soy Bean Paste
Teste: Salted and Fresh

&

ROAST DUCK MEAT – San Choi Bau
Main Ingredients: Spiced Duck Meat Mince Wrapped in a lettuce leaf
Teste: Salted and Fresh

&

STEAMED whole fish WITH GINGER AND SHALLOT
Main Ingredients: Whole Fish
Taste: Salted and Fresh

&

CHEF’S DICED MARBLE BEEF
Main Ingredients: Wagyu Beef, Shredded Cucumber
Taste: Wasabi Sauce

&

QUICK-FRIED PRAWN WITH PEPPER
Main Ingredients: Prawn, Black Pepper
Taste: Salted and Fresh

&

FRIED FOUR KINDS OF VEGETABLES WITH SAUCE
Main Ingredients: Preserved Vegetables, Cole, Snow Pea, Broccoli, Honey Beans
Taste: Salted and Fresh

Boiled rice and Chinese Tea Included

Desert

Fruit Platter
Main Ingredients: Fresh seasonal sliced mixed melons and fruit.
Taste: Fresh and cleansing

Beverages

Vasse Felix Chardonnay
Vasse Felix Cabernet Sauvignon

Beers: Tsing Tao, Heineken, Corona, Asahii and Crown Larger

Sparkling Water and soft drinks.

RSVP

Tickets

Tickets are not available as this meeting has passed.

Details

Date:
22 October
Time:
6:15 PM - 11:00 PM
Cost:
Free – $125.00
Meeting Categories:
,
Meeting Tags:
, ,

Venue

Sydney Masonic Centre
66 Goulburn Street
Sydney,NSW2000Australia
+ Google Map
Website:
https://www.smcfc.com.au/

© 2018 The Sydney Lodge 1020

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